This recipe makes the lightest, most wonderful waffles! They can be made with active sourdough starter, discard, or a mix of both (I usually use discard). I recommend cooking them in a cast-iron waffle iron …
Latest Recipes
Sourdough Babka (Cinnamon and Chocolate Fillings)
This recipe makes 2 babka, one cinnamon and one chocolate. Of course, you can also just make one type by doubling that filling! These babka are rich, buttery, and absolutely delicious. Even though they’re made …
Creamy Tuna, Mushroom, and Spinach Pasta
This pasta is a perfect medley of flavours. The onions and mushrooms are sautéed in brown butter and seasoned with garlic, herbs, and pepper flakes. Tuna and parmesan add just the right amount of saltiness …
Homemade Pizza (The Best Crust!)
My family loves pizza. In fact, we have pizza for dinner most Saturdays. Ever since we realized how simple and fun it was to make our own, we’ve been hooked! I’ve tried several different pizza …
Dairy
Vegetarian Meals
Grandma K’s Pedaheh/Pierogies
This is my great-grandmother’s pedaheh recipe. Potato and cheese are the stars of the show in this comforting, hearty meal. Served with fried onions and sour cream, these pedaheh are sure to please everyone around …
